Sicilian Mushroom Flatbread Recipe

The best delicious Sicilian Mushroom Flatbread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Sicilian Mushroom Flatbread recipe today!

Hello my friends, this Sicilian Mushroom Flatbread recipe will not disappoint, I promise! Made with simple ingredients, our Sicilian Mushroom Flatbread is amazingly delicious, and addictive, everyone will be asking for more Sicilian Mushroom Flatbread.

What Makes This Sicilian Mushroom Flatbread Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Sicilian Mushroom Flatbread.

Ready to make this Sicilian Mushroom Flatbread Recipe? Let’s do it!

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Ingredients & Directions


PILLSBURY 36TH BAKE-OFF
2 ts Olive oil or oil
1/3 c Onion; finely chopped
2 tb Finely chopped oil-packed
Sun-dried tomatoes
1 tb Fresh oregano; minced
OR
1 ts Dried oregano leaves
2 ts To 3 tsp fresh rosemary
Minced
OR
1 ts Dried rosemary leaves
1 ts Garlic; minced
4 1/2 oz Jar Green Giant Sliced
Mushrooms; drained
10 oz Can Pillsbury Refrigerated
All Ready Pizza Crust
1/4 c Grated Parmesan cheese

Heat oven to 425 degrees. Grease 15x10x1-inch baking pan or large cookie
sheet. Heat oil in small skillet over medium heat. Add onion, tomatoes,
oregano, rosemary and garlic; cook and stir 4 minutes or until onion is
tender. Stir in mushrooms. Remove from heat. Unroll dough and place in
greased pan; starting at center, press out with hands to 12×9-inch
rectangle. Spread onion mixture evenly over dough. Sprinkle with cheese.
Bake at 425 degrees for 12 to 14 minutes or until edges of crust are golden
brown. Cut into 8 or 16 rectangles. 8 servings; 16 appetizers. Nutrition
Information per Serving: 1/8th of Recipe Calories 120, Protein 5 g,
Carbohydrate 18 g, Dietary Fiber 1 g, Fat 3 g (Poly 1 g, Sat 1 g),
Cholesterol 2 mg, Potassium 70 mg Dietary Exchanges: 1 starch, 1 vegetable,
1/2 fat


Yields
8 Servings

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