The best delicious Side Saddle Bake House Corn Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Side Saddle Bake House Corn Bread recipe today!
Hello my friends, this Side Saddle Bake House Corn Bread recipe will not disappoint, I promise! Made with simple ingredients, our Side Saddle Bake House Corn Bread is amazingly delicious, and addictive, everyone will be asking for more Side Saddle Bake House Corn Bread.
What Makes This Side Saddle Bake House Corn Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Side Saddle Bake House Corn Bread.
Ready to make this Side Saddle Bake House Corn Bread Recipe? Let’s do it!
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4 Eggs
2 c Buttermilk; “pencil”
-preferred
1/2 c Margarine; melted
1 tb Margarine; melted
1/3 c Sugar
2 c Flour
1 c Yellow cornmeal
1 tb Baking powder; plus 1
-teaspoon
1 ts Baking soda
1/2 ts Salt
Preheat oven to 425. Grease a 9×13-inch cake pan. In large bowl, beat
together eggs, buttermilk and both measures of margarine until well
blended. Set aside. Sift together sugar, flour, cornmeal, (both measures
of) baking powder, baking soda and salt. Combine with buttermilk mixture
and stir just enough to combine ingredients. Pour into prepared pan and
bake 20 to 25 minutes. Makes 8 servings.
Yields
8 Servings
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