Sidney's Cornbread Recipe

The best delicious Sidney's Cornbread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Sidney's Cornbread recipe today!

Hello my friends, this Sidney's Cornbread recipe will not disappoint, I promise! Made with simple ingredients, our Sidney's Cornbread is amazingly delicious, and addictive, everyone will be asking for more Sidney's Cornbread.

What Makes This Sidney's Cornbread Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Sidney's Cornbread.

Ready to make this Sidney's Cornbread Recipe? Let’s do it!

Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.

 

Ingredients & Directions


1/2 c Sifted flour
1 1/2 c Yellow cornmeal
1 ts Salt
2 ts Sugar
3 ts Baking powder
3 Eggs, beaten lightly
1 c Milk
1/4 c Cream
1/2 c Butter, melted

Sift the dry ingredients together in a bowl. Add the eggs and milk and
beat with a spoon until the mixture is just moist. Beat in the cream and
melted butter. (Do not overbeat.) Pour the batter into an 8 1/2 x 11-inch
buttered pan. Bake at 400-degrees for 15 to 20 minutes.

Yield: approximately 12 pieces.

[ The Legends of Louisisna Cookbook; Sheila Ainbinder; ISBN 0-671-70817-1 ]

Yields
6 Servings

Leave a Reply

Your email address will not be published. Required fields are marked *