The best delicious Silver Moon Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Silver Moon Cake recipe today!
Hello my friends, this Silver Moon Cake recipe will not disappoint, I promise! Made with simple ingredients, our Silver Moon Cake is amazingly delicious, and addictive, everyone will be asking for more Silver Moon Cake.
What Makes This Silver Moon Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Silver Moon Cake.
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2 2/3 c Sifted cake flour
3 ts Baking powder
1 ts Salt
5 Egg whites; at room temp.
1/2 c Sugar
2/3 c Shortening
1 ts Vanilla
1 1/4 c Sugar
1 c Milk
1 Complete white cake mix
From: Julie Sterchi sterchi@WABASH.NET
Date: Wed, 21 Aug 1996 20:57:29 -0700
Preheat oven to 325 degrees. Grease 15 x 10″ cake pan. Line with waxed
paper; grease again. Sift together flour, baking powder, and salt 3 times.
In a small bowl, beat egg whites at high speed until foamy. Add 1/2 c.
sugar gradually, beating only until meringue will hold in soft peaks. In a
*large* bowl, beat shortening and flavoring at medium speed till smooth and
plastic. Turn to high speed and add 1 1/4 c. sugar gradually during 1
minute of beating. Scrape down bowl and beater well and beat 1 minute
longer. Add flour mixture alternating with milk in small amounts, beating
at low speed after each addition. Add first 1/4 flour, beat; then add 1/3
milk and beat. Continue till all has been added. Add meringue and beat 1
minute more. In another bowl, mix the white cake mix according to package
directions. Fold into original cake batter till completely integrated.
Bake at 325 degrees for 35-40 minutes (test with toothpick).
EAT-L Digest 20 August 96
From the EAT-L recipe list. Downloaded from Glen’s MM Recipe Archive,
Yields
12 Servings
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