The best delicious Silver Moon White Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Silver Moon White Cake recipe today!
Hello my friends, this Silver Moon White Cake recipe will not disappoint, I promise! Made with simple ingredients, our Silver Moon White Cake is amazingly delicious, and addictive, everyone will be asking for more Silver Moon White Cake.
What Makes This Silver Moon White Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Silver Moon White Cake.
Ready to make this Silver Moon White Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
2 2/3 c Sifted cake flour
3 ts Baking powder
1 ts Salt
5 Egg whites (at room temp.)
1/2 c Sugar
2/3 c Shortening
1 ts Vanilla
1 1/4 c Sugar
1 c Milk
1 Complete white cake mix
Grease 15 x 10″ cake pan. Line with waxed paper. Grease paper. Preheat oven
to
325 degrees. Sift together flour, baking powder, and salt 3 times
(!). In small mixer bowl, beat egg whites at high speed until foamy. Add
1/2 c. sugar gradually, beating only until meringue will hold soft peaks.
In *large* mixer bowl, beat shortening and flavoring at medium speed until
smooth and plastic. Turn to high speed and add 1 1/4 c. sugar gradually
during 1 minute of beating. Scrape down bowl and beater well and beat 1
minute longer. Add flour mixture alternating with milk in small amounts,
beating at low speed after each addition. Add first 1/4 flour, beat; then
add 1/3 milk and beat. Continue till all has been added. Add meringue and
beat 1 minute more. In another bowl, mix white cake mix according to
package directions. Fold into original cake batter until completely
integrated. Pour into prepared cake pan and bake at 325 degrees for 35-40
minutes. Test with toothpick.)
NOTES : Like a bakery Cake!
Yields
1 Servings
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