Silverland Walnut-fudge Pie Recipe

The best delicious Silverland Walnut-fudge Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Silverland Walnut-fudge Pie recipe today!

Hello my friends, this Silverland Walnut-fudge Pie recipe will not disappoint, I promise! Made with simple ingredients, our Silverland Walnut-fudge Pie is amazingly delicious, and addictive, everyone will be asking for more Silverland Walnut-fudge Pie.

What Makes This Silverland Walnut-fudge Pie Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Silverland Walnut-fudge Pie.

Ready to make this Silverland Walnut-fudge Pie Recipe? Let’s do it!

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Ingredients & Directions


1/2 c Butter or Margerine
2 oz Unsweetened chocolate
1 c Sugar
2 Eggs
1 ts Vanilla
1/2 c Flour
1 c Chopped walnuts, divided

Time: About 35 minutes 1. In top of double boiler, melt butter with
chocolate. Remove from heat. 2. In a medium mixing bowl, mix sugar, eggs
and vanilla, Add chocolate mixture and stir to blend. Stir in flour
gradually. Add 3/4 cup nuts. Blend well. Spoon batter into greased 9-inch
pie pan. Sprinkle top with remaining 1/4 cup walnuts. Bake in pre-heated,
350 degree oven for 20 minutes. Cool before cutting into wedges. Pie may be
refrigerated or frozen. Serving tip: Add a scoop of French Vanilla Ice
Cream to top of slice of pie just before serving!

From

Yields
8 Servings



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