Simple Flourless Chocolate Cake Recipe

The best delicious Simple Flourless Chocolate Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Simple Flourless Chocolate Cake recipe today!

Hello my friends, this Simple Flourless Chocolate Cake recipe will not disappoint, I promise! Made with simple ingredients, our Simple Flourless Chocolate Cake is amazingly delicious, and addictive, everyone will be asking for more Simple Flourless Chocolate Cake.

What Makes This Simple Flourless Chocolate Cake Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Simple Flourless Chocolate Cake.

Ready to make this Simple Flourless Chocolate Cake Recipe? Let’s do it!

Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.

 

Ingredients & Directions


7 Grade A large eggs
10 oz Semi-sweet chocolate
7 tb Unsalted butter at room
-temperature
1/3 c Sugar
Powdered sugar for garnish.

Madame Chocolate’s Book of Divine Indulgences Contemporary Books, Inc.,
Chicago, 1984

1. Preheat over to 250 degrees F. Butter and flour a 9-inch springform pan
and set aside.

2. Prep work: Carefully separate eggs and set bowls aside. Chop the
chocolate into small pieces and melt with the butter in the top of a double
boiler over hot, not boiling, water. When the chocolate is melted, remove
the pot from the heat and cool to room temperature. (Be sure the mixture is
smooth by stirring frequently.)

3. Beat the whites until foamy. Slowly add the sugar and beat until stiff.
Mix yolks with a whisk and then stir into the chocolate mixture. Add the
whites to the chocolate mixture and fold in carefully. Pour the batter into
the prepared pan and smooth the top.

4. Bake for 1 hour and 15 minutes.

5. Cool cake in the pan. Remove the sides. Just before serving, sprinkle
top with powdered sugar. (This cake can be frozen if wrapped well, first in
plastic wrap and then in aluminum foil.)

NOTE: Having few ingredients other than chocolate, this cake is excellent
for comparing brands of chocolate. Nestle’s, Burgundy, Guittard French
Vanilla, Ghirardelli Queen, Lindt Excellence, Carma Bourbon-Vanilla, and
Callebaut Semisweet are high-quality brands.


Yields
8 -10

Leave a Reply

Your email address will not be published. Required fields are marked *