Simple Strawberry Cake Recipe

The best delicious Simple Strawberry Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Simple Strawberry Cake recipe today!

Hello my friends, this Simple Strawberry Cake recipe will not disappoint, I promise! Made with simple ingredients, our Simple Strawberry Cake is amazingly delicious, and addictive, everyone will be asking for more Simple Strawberry Cake.

What Makes This Simple Strawberry Cake Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Simple Strawberry Cake.

Ready to make this Simple Strawberry Cake Recipe? Let’s do it!

Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.

 

Ingredients & Directions


1 pk Martha White two-cup
-all-purpose flour
1/2 ts Salt
1/2 ts Soda
3 Eggs
1 c Vegetable oil
1 c Sugar
1 pk (3-oz) strawberry gelatin
1/2 c Buttermilk
1 pk (10-oz) frozen strawberries;
-thawed

STRAWBERRY ICING
1/4 c Butter or margarine;
-softened
1 lb Confectioner’s sugar
1/3 -(up to)
1/2 c Strawberry juice

-BUTTERCREAM ICING-
1/2 c Butter or margarine;
-softened
1 lb Confectioner’s sugar
3 -(up to)
4 tb Milk

Preaheat oven to 350 degrees. Grease and flour two 8-inch round cake pans.
Combine flour, salt and soda; set aside. Beat eggs in large mixing bowl.
Add oil, sugar, gelatin and buttermilk; stir vigorously until well blended.
Add flour mixture and blend well. Drain 1/2 cup juice from strawberries and
reserve for Strawberry Icing. Fold berries into batter. Pour batter into
prepared pans. Bake for 25-30 minutes or until golden brown. Remove from
oven. Cool 5 minutes, turn out of pan onto rack and cool completely. Frost
with Strawberry Icing or Buttercream Icing.

Strawberry Icing: Combine butter and confectioner’s; add strawberry juice
until desired spreading consistency. Beat until creamy.

Buttercream Icing: Combine butter and confectioner’s sugar; add milk
until desired spreading consistency. Beat until creamy.

MARTHA WHITE AD

From a collection of my mother’s (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc. Downloaded from Glen’s MM
Recipe Archive,


Yields
16 Servings

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