The best delicious Skillet Buttermilk Biscuits recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Skillet Buttermilk Biscuits recipe today!
Hello my friends, this Skillet Buttermilk Biscuits recipe will not disappoint, I promise! Made with simple ingredients, our Skillet Buttermilk Biscuits is amazingly delicious, and addictive, everyone will be asking for more Skillet Buttermilk Biscuits.
What Makes This Skillet Buttermilk Biscuits Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Skillet Buttermilk Biscuits.
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4 c Vegetable Oil
1 c Whole Wheat Flour
1 c All Purpose Flour
1 1/2 ts Baking Soda
1/4 ts Salt
1/4 c Vegetable Shortening
3/4 c Buttermilk
Pour 1″ of oil into a medium size skillet. Heat to 370 degrees. Combine the
flours, baking soda and salt in a large bowl. Cut in the vegetable
shortening until the mixture resembles coarse crumbs. Add the buttermilk.
Mix lightly with a fork until the mixture clings together and forms a soft
ball of dough. Break off pieces of the mixture, 1 per finished roll. Roll
each piece into a 1″ ball. Flatten the balls. Fry the biscuits until golden
on each side (3-4 minutes total). Drain on paper towels. Serve warm.
Yields
30 Biscuits
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