The best delicious Skillet Corn Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Skillet Corn Bread recipe today!
Hello my friends, this Skillet Corn Bread recipe will not disappoint, I promise! Made with simple ingredients, our Skillet Corn Bread is amazingly delicious, and addictive, everyone will be asking for more Skillet Corn Bread.
What Makes This Skillet Corn Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Skillet Corn Bread.
Ready to make this Skillet Corn Bread Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 tb Softened butter
4 Eggs; lightly beaten
2 c Fresh corn kernels; briefly
-blanched
(or 2 cups frozen corn
-kernels)
1 c All-purpose flour
1 c Yellow cornmeal
1 tb Baking powder
1 ts Salt
3/4 c Milk
1 tb Vegetable oil
Preheat oven to 375 degrees. Grease an 8-inch cast-iron skillet with butter
and heat in oven. In a large bowl whisk eggs with corn kernels. Stir in
flour, cornmeal, baking powder and salt. Stir in milk and oil until just
combined. Do not overmix. Remove skillet from oven and pour in batter. Bake
until golden, about 25 minutes. Cool slightly before slicing and serving.
This recipe yields 4 to 6 servings.
Yields
4 servings
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