The best delicious Skillet Corn Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Skillet Corn Bread recipe today!
Hello my friends, this Skillet Corn Bread recipe will not disappoint, I promise! Made with simple ingredients, our Skillet Corn Bread is amazingly delicious, and addictive, everyone will be asking for more Skillet Corn Bread.
What Makes This Skillet Corn Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Skillet Corn Bread.
Ready to make this Skillet Corn Bread Recipe? Let’s do it!
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1 tb Softened butter
4 Eggs, lightly beaten
4 Ears fresh corn, briefly
Blanched, kernels sliced
From cob or 2 cups
Frozen corn kernels
1 c All-purpose flour
1 c Yellow cornmeal
1 tb Baking powder
1 ts Salt
3/4 c Milk
1 tb Vegetable oil
Preheat oven to 375 degrees F. Grease an 8-inch cast iron skillet with
butter and heat in oven.
In a large bowl whisk eggs with corn kernels. Stir in flour,
cornmeal, baking powder and salt. Stir in milk and oil until just
combined. Do not overmix. Remove skillet from oven and pour in
batter. Bake until golden, about 25 minutes. Cool slightly before
slicing and serving.
Yields
4 servings
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