The best delicious Skillet Corn Bread Stuffing recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Skillet Corn Bread Stuffing recipe today!
Hello my friends, this Skillet Corn Bread Stuffing recipe will not disappoint, I promise! Made with simple ingredients, our Skillet Corn Bread Stuffing is amazingly delicious, and addictive, everyone will be asking for more Skillet Corn Bread Stuffing.
What Makes This Skillet Corn Bread Stuffing Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Skillet Corn Bread Stuffing.
Ready to make this Skillet Corn Bread Stuffing Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 Recipe of AM Cornbread
— as seen on side panel
— of package.
2 tb Butter or oil
1 c Chopped onion
1 c Chopped celery
1/2 ts Dried thyme
1/2 ts Dried sage
3 tb Chopped fresh parsley
1 1/2 c Water
Sea salt to taste
Prepare cornbread and set aside to cool while chopped vegetables.
Finely crumble cornbread with fingertips and add the spices. In a
large skillet saute the onion and celery in the butter until the
onions are translucent. Add the cornbread mixture to the sauteed
vegetables. Add the water using more or less to reach a moist but not
soggy mixture. Add the parsley and sea salt to taste and serve.
Yields
6 Servings
Leave a Reply