The best delicious Skillet Cornbread (ee) recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Skillet Cornbread (ee) recipe today!
Hello my friends, this Skillet Cornbread (ee) recipe will not disappoint, I promise! Made with simple ingredients, our Skillet Cornbread (ee) is amazingly delicious, and addictive, everyone will be asking for more Skillet Cornbread (ee).
What Makes This Skillet Cornbread (ee) Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Skillet Cornbread (ee).
Ready to make this Skillet Cornbread (ee) Recipe? Let’s do it!
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2 tb Butter
1 1/2 c Corn kernels, scraped fresh
– from cob
1 c Flour
1 c Cornmeal
4 tb Sugar
1 tb Baking powder
1/2 ts Salt
2 Eggs
1 c Milk
2/3 c Oil
Recipe by: ESSENCE OF EMERIL SHOW#EE2150
Preheat oven to 425 degrees F. In a small sautJ pan heat 1 teaspoon of
butter, add corn kernels and cook for 2 minutes. In a mixing bowl
combine flour, cornmeal, sugar, baking powder and salt. In another
bowl, combine eggs, milk, oil, and corn kernels. Add to flour mixture
and stir until just smooth. In an 8-inch cast iron skillet melt
remaining butter over medium heat. When butter begins to foam, pour
in batter and place pan in oven. Bake for 20 to 25 miuntes until
skewer inserted in center comes out clean.
Yields
1 Round loaf
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