The best delicious Skillet Cornbread (ee) recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Skillet Cornbread (ee) recipe today!
Hello my friends, this Skillet Cornbread (ee) recipe will not disappoint, I promise! Made with simple ingredients, our Skillet Cornbread (ee) is amazingly delicious, and addictive, everyone will be asking for more Skillet Cornbread (ee).
What Makes This Skillet Cornbread (ee) Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Skillet Cornbread (ee).
Ready to make this Skillet Cornbread (ee) Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
2 tb Butter
1 1/2 c Corn kernels, scraped fresh
– from cob
1 c Flour
1 c Cornmeal
4 tb Sugar
1 tb Baking powder
1/2 ts Salt
2 Eggs
1 c Milk
2/3 c Oil
Recipe by: ESSENCE OF EMERIL SHOW#EE2150
Preheat oven to 425 degrees F. In a small sautJ pan heat 1 teaspoon of
butter, add corn kernels and cook for 2 minutes. In a mixing bowl combine
flour, cornmeal, sugar, baking powder and salt. In another bowl, combine
eggs, milk, oil, and corn kernels. Add to flour mixture and stir until just
smooth. In an 8-inch cast iron skillet melt remaining butter over medium
heat. When butter begins to foam, pour in batter and place pan in oven.
Bake for 20 to 25 miuntes until skewer inserted in center comes out clean.
Yields
1 Round loaf
Leave a Reply