Skillet Cornbread – Sl 1/90 Recipe

Skillet Cornbread – Sl 1/90 Recipe

The best delicious Skillet Cornbread – Sl 1/90 recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Skillet Cornbread – Sl 1/90 recipe today!

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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Skillet Cornbread – Sl 1/90.

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Ingredients & Directions


1 1/4 c Yellow cornmeal 1/2 ts Salt
1/2 c All-purpose flour 1 ea Egg; beaten
1 tb To 2 tb sugar 1 c Buttermilk
1 1/2 ts Baking powder 1/4 c Vegetable oil; divided
1/2 ts Baking soda

Combine first 6 ingredients in a large bowl; add egg, buttermilk,
and 3 tablespoons oil, stirring just until dry ingredients are
moistened.
Pour remaining 1 tablespoon oil into an 8-inch cast-iron skillet,
and place in a 425 degree oven for 20 minutes or until lightly
browned. Yield: about 6 servings.

Maxine Compton of Texas, in January, 1990 “Southern Living” Typos by
Jeff Pruett


Yields
6 servings



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