Slice And Bake Oatmeal Cookies Recipe

The best delicious Slice And Bake Oatmeal Cookies recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Slice And Bake Oatmeal Cookies recipe today!

Hello my friends, this Slice And Bake Oatmeal Cookies recipe will not disappoint, I promise! Made with simple ingredients, our Slice And Bake Oatmeal Cookies is amazingly delicious, and addictive, everyone will be asking for more Slice And Bake Oatmeal Cookies.

What Makes This Slice And Bake Oatmeal Cookies Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Slice And Bake Oatmeal Cookies.

Ready to make this Slice And Bake Oatmeal Cookies Recipe? Let’s do it!

Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.

 

Ingredients & Directions


1 1/2 c Vegetable shortening 1 1/2 Teaspoons salt (decrease!)
1 1/2 c Granulated sugar 1 1/2 Teaspoons baking soda
1 1/2 c Packed brown sugar 4 1/2 c Rolled oats, uncooked
3 Whole smilin’ eggs 3/4 c Chopped nuts
1 1/2 Teaspoons vanilla extract 3/4 c Raisins
1 3/4 c All-purpose flour

THESE OATMEAL COOKIES WILL FLAT- TEN SLIGHTLY AND BE QUITE CRISP Cut four
14 x 12-inch pieces of waxed paper or plastic wrap. Cream shortening,
granulated sugar and brown sugar in a large bowl until smooth. Beat in eggs
and vanilla until light and fluffy. In a medium bowl, combine flour, salt
and baking soda. Gradually stir flour mixture into egg mixture until
blended. Stir in oats, nuts and raisins. Divide dough into 4 equal
pieces. Shape each piece into an 8 to 10-inch roll. Wrap each roll in 1
piece of waxed paper or plastic wrap. Place wrapped rolls in a plastic
freezer container with a tight-fitting lid, or wrap airtight in a 14 x
12-inch piece of heavy-duty foil. Label with date and contents. Store in
freezer.

To bake 1 roll, preheat oven to 350 f. Lightly grease 2 large baking
sheets; set aside. Cut prepared frozen dough into 1/4 inch thick slices.
Place about 1 inch apart on baking sheets and bake 10 to 12 minutes until
edges are browned and centers are slightly set. Cool completely on wire
racks.

Use within 6 months. YIELD: 4 rolls of Slice & Bake Oatmeal Cookies or
about 12 dozen. (CON IN PART 2)

Yields
144 servings

Leave a Reply

Your email address will not be published. Required fields are marked *