Slow-cooker Tamale Pie Recipe

The best delicious Slow-cooker Tamale Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Slow-cooker Tamale Pie recipe today!

Hello my friends, this Slow-cooker Tamale Pie recipe will not disappoint, I promise! Made with simple ingredients, our Slow-cooker Tamale Pie is amazingly delicious, and addictive, everyone will be asking for more Slow-cooker Tamale Pie.

What Makes This Slow-cooker Tamale Pie Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Slow-cooker Tamale Pie.

Ready to make this Slow-cooker Tamale Pie Recipe? Let’s do it!

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Ingredients & Directions

2 c Chicken broth or bouillon
1 c Yellow cornmeal
1 tb Chopped fresh cilantro
1/2 lb Pork sausage
1 lb Stew meat cut into cubes
1 Onion, chopped
1/2 c Finely chopped celery
1 Mild green chile pepper
Seeded and chopped
1/2 c Chopped sun-dried tomatoes
1 cn (8 oz) drained whole kernel
1 cn (2 1/2 oz) sliced ripe
Olives drained
1/2 ts Salt
1/8 ts Pepper

Bring broth or bouillion to boil in medium saucepan. Stirring constantly,
slowly add cornmeal. Simmer miuxture 5 mintues, stirring often. Stir in
cilantro. Using a greased spatula, spread cornmeal m,ixture on bottom and
about 2 inches up sides of slow-cooker. In largew bowl, combine sausage,
stew meat, onion, celery, chile pepper, sun-dried tomatoes, corn, sliced
olives, salt and pepper. Carefully spoon into center of cornmeal-lined
pot. Cover and cook on LOW 7 to 8 hours. Garnish with ripe olives, if
desired. Makes 6 or 7 servings.

6 Servings

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