The best delicious Smith College Fudge recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Smith College Fudge recipe today!
Hello my friends, this Smith College Fudge recipe will not disappoint, I promise! Made with simple ingredients, our Smith College Fudge is amazingly delicious, and addictive, everyone will be asking for more Smith College Fudge.
What Makes This Smith College Fudge Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Smith College Fudge.
Ready to make this Smith College Fudge Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 c Granulated sugar, 1 cup
-brown sugar–firmly packed,
-1/4 cup molasses,
1/2 c Light cream, 2 squares (2
-oz) unsweetened chocolate,
1/4 c Butter
1 1/2 ts Vanilla
Combine the 2 sugars, molasses, cream and coarsely chopped chocolate
in a saucepan. Cook over a moderate heat, stirring until sugar and
chocolate have melted. Continue cooking, WITHOUT STIRRING, until
mixture reaches 238 degrees or until a few drops tested in cold water
form a soft ball. Remove from heat, stir in butter and vanilla, cool
slightly, then beat until fudge begins to harden. Pour onto a buttered
platter and cut into squares before the fudge is completely hard.
Makes about 1 1/4 lbs.
Yields
1 Servings
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