The best delicious Smith Island Crab Cakes recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Smith Island Crab Cakes recipe today!
Hello my friends, this Smith Island Crab Cakes recipe will not disappoint, I promise! Made with simple ingredients, our Smith Island Crab Cakes is amazingly delicious, and addictive, everyone will be asking for more Smith Island Crab Cakes.
What Makes This Smith Island Crab Cakes Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Smith Island Crab Cakes.
Ready to make this Smith Island Crab Cakes Recipe? Let’s do it!
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1 lb Crab meat,picked over
2 Eggs
1 ts Old Bay Seasoning
1 ts Prepared mustard
1 1/2 sl Of toasted white bread
-crumbs
Mix above ingredients except crabmeat with a whisk until smooth. Handle
crabmeat as lightly as possible so it will not shred. Slowly add the
crabmeat and stir with your hands very carefully until blended. Shape into
patties and fry in 1 1/2 inches of hot oil until golden brown.
Per serving: 145 Calories; 4g Fat (23% calories from fat); 26g Protein; 0g
Carbohydrate; 191mg Cholesterol; 420mg Sodium
Yields
4 Servings
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