The best delicious Smoked Cheese Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Smoked Cheese Bread recipe today!
Hello my friends, this Smoked Cheese Bread recipe will not disappoint, I promise! Made with simple ingredients, our Smoked Cheese Bread is amazingly delicious, and addictive, everyone will be asking for more Smoked Cheese Bread.
What Makes This Smoked Cheese Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Smoked Cheese Bread.
Ready to make this Smoked Cheese Bread Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 c Unsalted butter; at room
-temperature
6 Anchovy fillets
1 ts Dried oregano
1 tb Chateau Lafayette Reneau
-Chardonnay
Heluva Good Mozzarella
-Shredded Cheese
Thick sliced counrty bread
Grape chips for smoker
Fire up smoker and add a liberal amount of grape chips for best flavor.
Combine first four ingredients in blender for sixty seconds. Spread thin
layer on bread slices. Top each bread slice with a hefty hadndful of
cheese and arrange on a foil-lined baking sheet. Place in preheated smoker,
close lid and smoke for 5 to 7 minutes or until melted. Serve immediately.
NOTES : Note: This recipe is greatly enhanced when using a smoker and gr=
eat for campfires as well. To substitute smoker, place prepared gread sl=
ice under broiler 2 – 3 minutes or until melted or place on charcoal’gas =
grill and cover with lid until melted. Mixture lasts in refrigerator for=
three weeks and freezes well.
Yields
4 Servings
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