Smoked Fish Tart With A Parmesan Crust Pt 2 Recipe

The best delicious Smoked Fish Tart With A Parmesan Crust Pt 2 recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Smoked Fish Tart With A Parmesan Crust Pt 2 recipe today!

Hello my friends, this Smoked Fish Tart With A Parmesan Crust Pt 2 recipe will not disappoint, I promise! Made with simple ingredients, our Smoked Fish Tart With A Parmesan Crust Pt 2 is amazingly delicious, and addictive, everyone will be asking for more Smoked Fish Tart With A Parmesan Crust Pt 2.

What Makes This Smoked Fish Tart With A Parmesan Crust Pt 2 Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Smoked Fish Tart With A Parmesan Crust Pt 2.

Ready to make this Smoked Fish Tart With A Parmesan Crust Pt 2 Recipe? Let’s do it!

Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.

 

Ingredients & Directions


See part 1

17 Slide a palette knife or wide fish slice underneath and ease the tart
carefully onto a plate or board ready to serve, or simply cut into portions
straight from the tin base.

Converted by MC_Buster.

Per serving: 104 Calories (kcal); 6g Total Fat; (55% calories from fat);
10g Protein; 1g Carbohydrate; 119mg Cholesterol; 329mg Sodium Food
Exchanges: 0 Grain(Starch); 1 1/2 Lean Meat; 0 Vegetable; 0 Fruit;
1/2 Fat; 0 Other Carbohydrates


Yields
4 servings

Leave a Reply

Your email address will not be published. Required fields are marked *