Smoked Salmon And Basil Bread Recipe

The best delicious Smoked Salmon And Basil Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Smoked Salmon And Basil Bread recipe today!

Hello my friends, this Smoked Salmon And Basil Bread recipe will not disappoint, I promise! Made with simple ingredients, our Smoked Salmon And Basil Bread is amazingly delicious, and addictive, everyone will be asking for more Smoked Salmon And Basil Bread.

What Makes This Smoked Salmon And Basil Bread Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Smoked Salmon And Basil Bread.

Ready to make this Smoked Salmon And Basil Bread Recipe? Let’s do it!

Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.

 

Ingredients & Directions


450 g Smoked salmon; (1lb)
450 g Ciabatta bread flour; (1lb)
450 g Strong bread flour; (1lb)
170 g Fresh yeast; (6oz)
110 g Butter; (4oz)
Olive oil
Water
Milk
Salt
Sugar
20 g Fresh basil; (1oz)

Sift the flour and add into a bowl with the salt and sugar; add the warm
water to the yeast and stir into the flour. Knead in a mixer for about 5
minutes.

While mixing up, chop up the salmon and leave to one side, cover the bread
with clingfilm and place in a warm place and leave to one side for 10
minutes to double and rise. Knock back the bread and knead into a large
bread loaf, adding the chopped fresh basil. Cover over and leave in a warm
place to rise again. Dust with flour and cook in an oven at 180C/350F/gas
mark 4. Remove from the oven and eat warm.


Yields
1 servings

Leave a Reply

Your email address will not be published. Required fields are marked *