The best delicious Smoked Salmon And Onion Cheesecake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Smoked Salmon And Onion Cheesecake recipe today!
Hello my friends, this Smoked Salmon And Onion Cheesecake recipe will not disappoint, I promise! Made with simple ingredients, our Smoked Salmon And Onion Cheesecake is amazingly delicious, and addictive, everyone will be asking for more Smoked Salmon And Onion Cheesecake.
What Makes This Smoked Salmon And Onion Cheesecake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Smoked Salmon And Onion Cheesecake.
Ready to make this Smoked Salmon And Onion Cheesecake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
-Nate Kopel
5 tb Parmesan Cheese;fresh grated
2 tb Bread crumbs;fine dry
3 tb Butter
1 c Onions; chopped
1 c Green pepper;chopped
28 oz Cream cheese; room temp.
4 Eggs; large
1/2 c Wipping cream
1/2 lb Smoked salmon; chopped
1/2 c Gruyere cheese; grated
Preheat oven to 300 degrees. Butter 8″ diameter springform pan with 2 1/2″
sides. Mix 2 tablespoons Parmesan with bread crumbs. Sprinkle into
prepaired pan. Turn pan coating with crumb mixture. Wrap foil around bottom
and 2″ up the side of pan. Melt butter in a heave skillet over medium
heat. Add onion and bell pepper and saute until tender, about 5 minutes.
Cool. UAsing an electric mixer, beat the cream cheese, eggs, and cream in
a large bowl. Fold in the onion mix, salmon, Gruvere and remaining 3
tablespoons Parmesan. Season with salt and pepper. Pour batter into
prepaired pan. Place cheesecake in a large baking pan. Add enough boiling
water to the large pan to come 2″ up the side of the cheesecake. Bake until
firm to touch, about 1 hour 40 minutes. Remove cheesecake from water bath.
Turn oven off. Return cheesecake to oven and let stand 1 hour. Transfer
cake to rach and cool at least 2 hours. Serve slightly warn or at room
temp.
Yields
8 Servings
Leave a Reply