The best delicious Smoked Trout Tartare recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Smoked Trout Tartare recipe today!
Hello my friends, this Smoked Trout Tartare recipe will not disappoint, I promise! Made with simple ingredients, our Smoked Trout Tartare is amazingly delicious, and addictive, everyone will be asking for more Smoked Trout Tartare.
What Makes This Smoked Trout Tartare Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Smoked Trout Tartare.
Ready to make this Smoked Trout Tartare Recipe? Let’s do it!
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4 oz Thinly-sliced smoked trout
-or smoked
; salmon
2 tb Heavy cream
2 tb Fresh dill or fennel fronds;
-snipped with
; scissors
Trim any unwanted bits and ends from the fish. Lay each slice flat on a
cutting board and cut into thin, matchstick strips, keeping the strips
evenly aligned. Cut crosswise into tiny cubes of fish about the size of the
fat end of a pencil – you want the tartare to be chunky rather than mashed.
Toss the fish with the cream and dill. Serve on chilled salad plates with
tiny mounds of dressed herbs or lettuce alongside. If liked, garnish with
additional fennel or dill.
Yields
1 servings
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