The best delicious Smokey Chipotle Corn Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Smokey Chipotle Corn Bread recipe today!
Hello my friends, this Smokey Chipotle Corn Bread recipe will not disappoint, I promise! Made with simple ingredients, our Smokey Chipotle Corn Bread is amazingly delicious, and addictive, everyone will be asking for more Smokey Chipotle Corn Bread.
What Makes This Smokey Chipotle Corn Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Smokey Chipotle Corn Bread.
Ready to make this Smokey Chipotle Corn Bread Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 c Flour
1 c Stone ground corn meal
2 tb Sugar
2 ts Baking powder
1 ts Salt
1 c Buttermilk
1 c Milk
1 Egg (beaten)
6 tb Melted butter
3 (yes; count em!) chopped
-Chipotle chiles
Here is a recipe for corn bread that has a real nice smokey (and hot)
flavour. It was listed in the spring issue of Food and Wine Magazine. I
have been making corn bread for years, trying new recipes etc., and this is
one of the best I have ever had.
Mix togeather all dry ingredients, and mix together all wet ingredients.
Fold the wet ingredients into the dry until mixed. (do not beat, as this
caused the corn bread to be not so light and fluffy). Place a corn skillet
or cast iron fry pan into a hot (450) oven for 5 mins then remove and brush
with oil. Quickly add mixture into pan and cook for 20 to 25 mins. WOW!!!
CHILE-HEADS ARCHIVES
From the Chile-Heads recipe list. Downloaded from Glen’s MM Recipe
Archive,
Yields
6 Servings
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