The best delicious Smoky Mexican Chicken Legs (spieler) recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Smoky Mexican Chicken Legs (spieler) recipe today!
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Skinless chicken legs
Mexican red chile paste
Bacon slices
Coat chicken legs — skinless if possible, so the marinade can sink in —
with Mexican red chile paste, and wrap each leg with a piece of bacon. Set
aside for an hour or two, then barbecue over medium coals until the bacon
is crisply browned and the chicken cooked through, about 15 to 20 minutes.
Notes: SF Chronicle 5/13/98
Yields
1 Servings
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