The best delicious Snacking Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Snacking Cake recipe today!
Hello my friends, this Snacking Cake recipe will not disappoint, I promise! Made with simple ingredients, our Snacking Cake is amazingly delicious, and addictive, everyone will be asking for more Snacking Cake.
What Makes This Snacking Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Snacking Cake.
Ready to make this Snacking Cake Recipe? Let’s do it!
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3/4 c All purpose flour 1 ts Grated lemon rind
1 ts Baking powder 1/2 c Chopped walnuts
1/2 ts Cinnamon SYRUP
1/2 ts Salt 1 c Water
1/4 ts Ground nutmeg 2/3 c Artificial sweetener
1/4 c Melted butter -(SugarTwin)
1/3 c Granulated sugar 2 tb Lemon juice
2 Eggs 1 Stick 92 inch) cinnamon
1/4 c Skim milk 4 Whole cloves
Prep time: 10 minutes Cook time: 30 minutes
When the cake comes out of the oven, it seems dry and firm; however,
it acts as a sponge when the syrup is poured over it. It soaks up the
liquid. You can see it swell as it becomes moist and fluffy.
In a small bowl, combine flour, baking powder, cinnamon, salt and
nutmeg. In a second larger bowl, beat togetherbutter, sugar, eggs,
skim milk and lemon rind. Stir in dry ingredients and fold in
walnuts. Pour into a light greased 8 inch square baking pan. Bake in
a 350 F oven for 25-30 minutes or until a tester inserted in the
center comes out clean. Cool in pan. SYRUP: In a saucepan, combine
water, sweetener, lemon juice, cinnamon stick and cloves. Bring to a
boil. Prick cake in many places with a fork and pour syrup over cake.
Allow to sit 5-10 minutes for cake to absorb syrup. Cut into pieces
and serve. Store cake, covered, in the refrigerator. Makes 20 snack
size pieces. 9 dessert size pieces.
Each snack size = 8 g carb, 2 g protein, 5 g fat, 360 kilojoules (85
calories) Each dessert size = 17 g carbo, 4 g protein, 10 g fat, 730
kilojoules (174 calories)
Origin: Light & Easy Choices, Kay Spicer. (Canadian Diabetes
Foundation) Shared by: Sharon Stevens.
Yields
20 servings
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