Snickers Candy Bar Cake Recipe

The best delicious Snickers Candy Bar Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Snickers Candy Bar Cake recipe today!

Hello my friends, this Snickers Candy Bar Cake recipe will not disappoint, I promise! Made with simple ingredients, our Snickers Candy Bar Cake is amazingly delicious, and addictive, everyone will be asking for more Snickers Candy Bar Cake.

What Makes This Snickers Candy Bar Cake Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Snickers Candy Bar Cake.

Ready to make this Snickers Candy Bar Cake Recipe? Let’s do it!

Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.

 

Ingredients & Directions


4 Eggs, separated 1/4 ts Salt
16 1 1/2oz Snickers Bars,cut up 1 c Butter
1/4 c Water 2 c Sugar
2 tb Peanut butter, smooth 3 ts Vanilla
2 c Flour, unsifted 1 1/4 c Buttermilk, divided
3/4 ts Baking soda

Combine, in the top of a double boiler, the cut-up Snickers bars, water,
and peanut butter; heat and stir until well melted and blended. COOL. Mix
together the flour, baking soda and salt. Set aside. In a large bowl, cream
butter thoroughly; gradually add sugar and beat until fluffy. Beat in 4
unbeaten egg yolks and add vanilla; beat in the cooled candy bar mix,
mixing until smooth and adding 1/4 cup buttermilk. Stir in the flour mix
alternately with the remaining 1 cup buttermilk; mix only until blended.
Gently fold in 4 stiffly beaten egg whites. Divide batter evenly between 2
greased and floured 9″ SQUARE pans and bake in preheated 350~F oven for 45
~ 55 minutes. Cool in pans on rack for 5 minutes, turn out, and finish
cooling on rack. Serve with sweetened whipped cream.


Yields
10 servings

Leave a Reply

Your email address will not be published. Required fields are marked *