The best delicious Snow Drift Cheesecake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Snow Drift Cheesecake recipe today!
Hello my friends, this Snow Drift Cheesecake recipe will not disappoint, I promise! Made with simple ingredients, our Snow Drift Cheesecake is amazingly delicious, and addictive, everyone will be asking for more Snow Drift Cheesecake.
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Snow Drift Cheesecake.
Ready to make this Snow Drift Cheesecake Recipe? Let’s do it!
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DOLORES MCCANN (BSWN00A)
10 x Oreo cookies with filling
2 tb Margerine
16 oz Cream cheese
1/2 lb White chocolate; grated
3 x Large eggs
3/4 c +1 tbsp sugar
1 1/2 tb White creme de cocoa
3/4 c Sour cream
Combine crushed cookies and margerine. Press on the bottom of a round
9-inch glass or plastic pan. Rotating pan midway through cooking; microwave
on high 2 minutes. Put cream cheese and chocolate into a large glass mixing
bowl. Stirring midway through cooking time, microwave on 50% 4 minutes, or
until cheese is softened and chocolate is melted.
Add eggs and beat with an electric mixer or whisk.
Add 3/4 cup sugar and 1 tbsp of liqueur; mix well. Pour over prepared
crust.
Rotating a quarter turn after every 3 minutes, microwave on 70% 10-12
minutes, or until center jiggles only slightly. Combine sour cream with
remaining sugar and liqueur and spread over top of cheesecake. Microwave on
70% 1 minute. Let cool and refrigerate. Garnish top with (very cold to
shave) dark chocolate shavings. Makes 9-10 servings.
Yields
10 Servings
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