The best delicious Snowflake Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Snowflake Cake recipe today!
Hello my friends, this Snowflake Cake recipe will not disappoint, I promise! Made with simple ingredients, our Snowflake Cake is amazingly delicious, and addictive, everyone will be asking for more Snowflake Cake.
What Makes This Snowflake Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Snowflake Cake.
Ready to make this Snowflake Cake Recipe? Let’s do it!
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2 ea Eggs — plus 4 eggs yolk Frosting
1 1/2 c Sugar 1 3/4 c Sugar
1 c Milk 1/2 c Water
1/2 c Butter or margarine 4 ea Egg whites
2 1/2 c All-purpose flour 1/2 ts Cream of tartar
1 tb Baking powder 1 ts Vanilla extract
1 ts Vanilla extract 2 c Coconut flakes
1/2 c Chopped nuts — optional
In a mixting bowl, beat eggs, yolks and sugar until light and fluffy,
about 5 minutes. in saucepan, heat milk and butter until butter
melts. Combine flour and baking powder; add to egg mixture
alternately with milk mixture. Beat until well mixed. Add vanilla.
Fold in nuts if desired. Pour into three greased 9 inch round pans.
Bake at 350 deg. for 15 to 18 minutes or until the cake in done. Cool
in pan 10 min. before removing. For frosting in a saucepan, bring
sugar and water to a boil. Boil 3-4 minutes or until a candy
thermometer reads 242 deg. (firm ball stage). Meanwhile beat egg
whites and cream of tartar in a mixing bowl until foamy. Slowly pour
in hot sugar mixture and continue to beat on high for 6 to 8 min. or
until stiff peaks form.Add vanilla. Frast the tops of two cake layers
and sprinkle with coconut; stack on a cake plate with plain layer on
top. Frost sides and top of cake; sprinkle with coconut. Refrigerate
for several hours. Yield 16 servings.
Yields
16 servings
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