Snowman Cake Recipe

The best delicious Snowman Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Snowman Cake recipe today!

Hello my friends, this Snowman Cake recipe will not disappoint, I promise! Made with simple ingredients, our Snowman Cake is amazingly delicious, and addictive, everyone will be asking for more Snowman Cake.

What Makes This Snowman Cake Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Snowman Cake.

Ready to make this Snowman Cake Recipe? Let’s do it!

Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.

 

Ingredients & Directions


2 1/2 c Flour
1 ts Baking soda
3/4 ts Salt
1 c Buttermilk
1 tb Lemon zest
3 tb Fresh lemon juice
1/2 c Unsalted butter
1 1/2 c Sugar
3 Eggs
2 1/2 c Prepared canned frosting
Coarse sugar

Grease & flour 8″, 5 1/2″ & 4″ ovenproof mixing bowls. Combine flour,
soda & salt in bowl. Combine buttermilk, zest & juice in second bowl.
Beat butter & sugar in large bowl. Beat in eggs, one at a time. Beat
in flour alternately with milk to combine. Pour into prepared bowls.
Bake in preheated 325 oven 30 to 50 minutes until wooden pick tests
clean; remove smallest cake after 30 minutes. Cool bowls 5 minutes.
Run knife around edges to loosen; unmold cakes; cool on racks
completely. Place 2 larger cakes next to each other. Spread with 2
cups frosting. Sprinkle with sugar. For hat, cut smallest cake in
half. Cut out 6″ cardboard half circle. Tint 1/2 cup frosting with
black food coloring. Frost cardboard for brim; attach to small half
of cake. Frost cake; place on head. Decorate as desired.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip


Yields
1 Servings

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