The best delicious Soda Bread #4 – Currants recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Soda Bread #4 – Currants recipe today!
Hello my friends, this Soda Bread #4 – Currants recipe will not disappoint, I promise! Made with simple ingredients, our Soda Bread #4 – Currants is amazingly delicious, and addictive, everyone will be asking for more Soda Bread #4 – Currants.
What Makes This Soda Bread #4 – Currants Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Soda Bread #4 – Currants.
Ready to make this Soda Bread #4 – Currants Recipe? Let’s do it!
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3 c Flour
1 3/4 c Buttermilk
2/3 c Sugar
2 tb Butter, melted
3 ts Baking powder
3/4 c Currants
1 ts Salt
1 ts Baking soda
2 Eggs, beaten
Sift the flour, sugar, baking soda, salt, and baking powder together. Add
currants. Combine eggs, buttermilk and butter. Add liquid mixture to the
dry ingredients. Mix until the dry ingredients are just moistened. The
dough should resemble Bisquick dough. Turn into a large, greased loaf pan
or shape into small round loaves. Bake one hour at 375F. Cool before
serving since soda bread tends to be doughy when freshly removed from the
oven.
Yields
1 Servings
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