The best delicious Soft Breadsticks recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Soft Breadsticks recipe today!
Hello my friends, this Soft Breadsticks recipe will not disappoint, I promise! Made with simple ingredients, our Soft Breadsticks is amazingly delicious, and addictive, everyone will be asking for more Soft Breadsticks.
What Makes This Soft Breadsticks Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Soft Breadsticks.
Ready to make this Soft Breadsticks Recipe? Let’s do it!
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1/4 oz Active dry yeast 3 c Flour, divided
1 c Warm water (110-115 -cornmeal
-degrees) 1 Egg white
3 tb Sugar 1 tb Water
1 ts Salt -coarse salt (optional)
1/4 c Vegetable oil
In mixing bowl, dissolve yeast in water. Add sugar, salt and oil;
stir until dissolved. Add two cups of flour; beat until smooth. Add
enough remaining flour to form a soft dough. Turn onto a floured
board; knead until smooth and elastic, about 6 to 8 minutes. Place
in a greased bowl, turning once to grease top. Cover and let rise in
a warm place until doubled, about 1 hour. Punch dough down and
divide into 12 portions. Using your hands, roll each portion into a
10×1/2 inch strip. Place 1 inch apart on a greased baking sheet
sprinkled with cornmeal. Let rise, uncovered, until doubled, about 45
to 60 minutes. Beat egg white and water; brush over breadsticks.
Sprinkle with coarse salt, if desired. Blase baking sheet on middle
rack of oven; place a large shallow pan filled with boiling water on
lowest rack. Bake at 400 for 10 minutes. Brush again with egg white.
Bake 5 minutes more or until golden brown.
Diabetic exchange: one bread stick (prepared without coarse salt)
equals 2 starch, 1 fat; also 178 calories, 194 mg sodium, 0
cholesterol, 29 gm carbohydrate, 4 gm protein, 5 gm fat.
Yields
1 servings
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