The best delicious Soft Ginger Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Soft Ginger Bread recipe today!
Hello my friends, this Soft Ginger Bread recipe will not disappoint, I promise! Made with simple ingredients, our Soft Ginger Bread is amazingly delicious, and addictive, everyone will be asking for more Soft Ginger Bread.
What Makes This Soft Ginger Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Soft Ginger Bread.
Ready to make this Soft Ginger Bread Recipe? Let’s do it!
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1 C Butter 1 t Ginger
1 C Sugar, white 1 t Cinnamon
2 t Baking soda 2 3/4 C White flour
-(That’s SODA, not POWDER) 2 lg Eggs
1 C Water (boiling) 1/4 C Sugar, powdered
1 C Blackstrap molasses 1/4 C Diluted milk (half
1 t Salt -milk and half water)
Preheat oven to 350 degrees F. Cream together the butter and sugar in a
bowl big enough to hold the entire recipe.
Dissolve the baking soda in about 1 cup boiling water. Add that mixture
and the molasses, salt, ginger, cinnamon and flour to the butter-sugar
cream. Mix only until moistened and evenly distributed.
Lightly beat the eggs, then add them to the bowl and beat the complete
mixture well. Grease a 9 x 13 shallow baking pan (or a 10-inch round
casserole dish). Pour the mixture into the dish. Bake for about 45 minutes,
or until a poked toothpick comes out clean.
Mix the powdered sugar and the diluted milk together to form an icing, and
brush on to the gingerbread.
Serve warm! You can make a refreshing variation on this basic recipe by
replacing about 1 cup of the flour with whole-wheat flour, reducing the
sugar to about 1/2 cup and increasing the molasses to about 1 1/4 cups.
NOTES:
* Traditional gingerbread, soft and chewy — I got this recipe from a
college roommate, who got it from her mother. Yield: makes 1 pan
gingerbread.
: Difficulty: easy.
: Time: 20 minutes plus baking and cooling time.
: Precision: measure the ingredients.
: Loretta Guarino Reid, guarino@decwrl
: DEC Western Software Laboratory
: Palo Alto, California
:
Yields
1 batch
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