The best delicious Soft Molasses Cookies recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Soft Molasses Cookies recipe today!
Hello my friends, this Soft Molasses Cookies recipe will not disappoint, I promise! Made with simple ingredients, our Soft Molasses Cookies is amazingly delicious, and addictive, everyone will be asking for more Soft Molasses Cookies.
What Makes This Soft Molasses Cookies Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Soft Molasses Cookies.
Ready to make this Soft Molasses Cookies Recipe? Let’s do it!
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1/4 c Sugar;
1/2 c Molasses;
1/2 c Vegetable shortening;
2 Large eggs;
2 3/4 c All-purpose flour;
2 ts Baking soda;
1 ts Cinnamon;
1 ts Ginger;
1/2 ts Nutmeg;
1/4 c Sugar;(dry sugar substitute)
1/2 c Coffee;(hot)
1 tb Lemon juice;
Cream sugar, molasses and shortening together at medium speed until
light and fluffy. Add eggs and mix at medium speed until creamy,
scraping down the bowl before and after adding eggs. Stir flour,
baking soda, cinnamon, ginger, nutmeg, salt and dry sugar substitute
together to blend well, and then add, along with coffee and lemon
juice, to creamy mixture. Mix at medium. Mix at medium speed until
creamy. Drop dough by 1 1/2 Tablespoon onto cookies sheets that have
been sprayed with pan spray or lined with aluminum foil. Bake at 375
for 12 to 14 minuntes, or until cookies are firm. Remove them to a
wire rack and cool to room temperuture.
Food exchanges per servings: 1 STARCH/BREAD EXCHANGE + 1 FAT EXCHANGE
CAL: 101, FAT: 4g, CHO: 15g Na: 103mg, PRO: 2g, CHO: 18mg
Yields
30 Servings
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