The best delicious Soft Pumpernickel Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Soft Pumpernickel Bread recipe today!
Hello my friends, this Soft Pumpernickel Bread recipe will not disappoint, I promise! Made with simple ingredients, our Soft Pumpernickel Bread is amazingly delicious, and addictive, everyone will be asking for more Soft Pumpernickel Bread.
What Makes This Soft Pumpernickel Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Soft Pumpernickel Bread.
Ready to make this Soft Pumpernickel Bread Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
2 ts Active dry yeast
3/4 c Whole wheat flour
1 1/2 c Bread flour
3/4 c Rye flour
2 ts Salt
1 tb Butter
1 1/2 tb Molasses
3 tb Honey
1 c Warm water
Load machine in order suggested by manufacturer. Process on White bread
cycle or regular cycle on Lightest crust to Medium crust setting. Mc
formatting by bobbi744@sojourn.com
NOTES : Makes one 1 1/2 pound loaf. Per 1 1/2 pound loaf: 1712 calories, 18
grams fat, 31 mg. cholesterol. Bobbie’s Note: I added about 2 tsp. gluten
to this bread. It was soft and very flavorful. Nice dark color.
Yields
1 Servings
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