This an easy and deliciously crispy and soft shortbread recipe with easy-to-follow step-by-step instructions that are straightforward and failproof. The dough is easy to handle and can be prepared in just a few minutes.

This is one of my favorite shortbread recipes to make. It is easy to make, has a nice butter flavor, and is versatile. It’s made with just 5 ingredients that come together to give you the best soft shortbread cookies that everyone will love.

This Soft Shortbread Recipe is the best simple and quick recipe for making yummy and tasty shortbread cookies. These traditional British buttery soft shortbread cookies will not disappoint, I promise! They’re made with simple ingredients and result in the perfect buttery cookies every time.

What Makes This Soft Shortbread Recipe Better?

The answer is simple, Simplicity, Fewer Ingredients, Failproof, Straightforward Instructions, and Tested by a Baker.

Let’s make this Soft Shortbread Recipe!

Ingredients For Soft Shortbread Cookies

1 cup Butter softened

1 cup Flour
1/2 cup Cornstarch
1/2 cup Powdered sugar

1 teaspoon Vanilla

How To Make Soft Shortbread Cookies?

Preheat oven to 325 degrees F.
Beat butter and vanilla until fluffy.

Add dry ingredients and blend. Do not over stir.
Spoon onto a lined 9X13-inch baking pan.
Bake at 325 degrees F. or until golden in color, about 15 minutes depending on the thickness of the shortbread cookies.

Enjoy!