Soft Sugar Free Cookies Recipe

This is a recipe for soft sugar free cookies that is soft and chewy, and quick to prepare. These soft sugar-free cookies are delicious and bursting with raisins along with the wonderful flavor of cinnamon and nutmeg combined.

Homemade sugar-free cookies with raisins are incredibly easy to make and taste way better than those store-bought ones! Everyone in my family loves soft raisin sugar-free cookies including our kids, and these are the best tasting around!

Ingredients For Soft Sugar-Free Cookies

• 1 1/4 cups water
• 1/3 cup shortening
• 1 cup raisins
• 2 teaspoons ground cinnamon
• 1/2 teaspoon ground nutmeg
• 2 eggs
• 1/2 teaspoon salt
• 1 teaspoon baking soda
• 2 teaspoons liquid artificial sweetener
• 2 tablespoons water
• 1 teaspoon baking powder
• 2 cups all-purpose flour

Instructions For Soft Sugar Free Cookies

1. Preheat oven to 350 degrees F (175 degrees C). Grease a cookie sheet.
2. In a small saucepan, bring the 11/4 cup of water, raisins, shortening, cinnamon, and nutmeg to a boil.
3. Remove from heat, beat in eggs, one at a time.
4. Dissolve salt, soda, and liquid sweetener into the remaining 2 tablespoons of water; add alternately to the egg mixture, with the flour and baking powder.
5. Drop cookies by teaspoonfuls onto the prepared cookie sheet.
6. Bake the sugar-free cookies for 8 to 10 minutes in the preheated oven.
7. Cool on wire racks.

Soft Sugar Free Cookies Recipe

This is a recipe for soft sugar free cookies that is quick to prepare. These soft sugar-free cookies are delicious and bursting with raisins along with the wonderful flavor of cinnamon and nutmeg combined.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 10 minutes mins

Total Time 30 minutes mins

Course Dessert, Sugar-Free

Cuisine American

Servings 24 cookies

Calories 90 kcal

Ingredients

  

• 1 1/4 cups water
• 1/3 cup shortening
• 1 cup raisins
• 2 teaspoons ground cinnamon
• 1/2 teaspoon ground nutmeg
• 2 eggs
• 1/2 teaspoon salt
• 1 teaspoon baking soda
• 2 teaspoons liquid artificial sweetener
• 2 tablespoons water
• 1 teaspoon baking powder
• 2 cups all-purpose flour

Instructions

 

• reheat oven to 350 degrees F (175 degrees C). Grease a cookie sheet.
• In a small saucepan, bring the 11/4 cup of water, raisins, shortening, cinnamon, and nutmeg to a boil.
• Remove from heat, beat in eggs, one at a time.
• Dissolve salt, soda, and liquid sweetener into the remaining 2 tablespoons of water; add alternately to the egg mixture, with the flour and baking powder.
• Drop cookies by teaspoonfuls onto the prepared cookie sheet.
• Bake the sugar-free cookies for 8 to 10 minutes in the preheated oven.
• Cool on wire racks.

Keyword Healthy Cookies Recipe, No Suagr Cookies, Soft Sugar Free Cookies, Sugar Free Cookies, Sugar Free Cookies With Raisins