Sole As A Pie Recipe

The best delicious Sole As A Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Sole As A Pie recipe today!

Hello my friends, this Sole As A Pie recipe will not disappoint, I promise! Made with simple ingredients, our Sole As A Pie is amazingly delicious, and addictive, everyone will be asking for more Sole As A Pie.

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Ingredients & Directions


1/2 c Bread crumbs
1 ts Chopped fresh oregano
1 tb Chopped fresh parsley
Salt; to taste
Freshly-ground black pepper;
-to taste
1 lb Fresh sole fillets
1/2 c Canned tomatoes
2 tb Olive oil
Fresh lemon juice; to taste

Mix the crumbs, oregano, parsley, and salt and pepper together. Dredge the
fish in this mixture and place in an oiled glass pie plate. Top with the
remaining crumb mixture. Squish up the tomatoes with your hand and pour
over the fish. Top with the olive oil. Cover with plastic wrap and poke a
hole in the wrap. Microwave at 9 for 5 to 7 minutes. Top with a bit of
fresh lemon juice before serving. This recipe serves 4 as a fish course.

Comments: This dish has a bright Italian flavor. The fish is not overcooked
because we prepare it so quickly in the microwave.


Yields
4 servings

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