The best delicious Sonoran Fry Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Sonoran Fry Bread recipe today!
Hello my friends, this Sonoran Fry Bread recipe will not disappoint, I promise! Made with simple ingredients, our Sonoran Fry Bread is amazingly delicious, and addictive, everyone will be asking for more Sonoran Fry Bread.
What Makes This Sonoran Fry Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Sonoran Fry Bread.
Ready to make this Sonoran Fry Bread Recipe? Let’s do it!
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3 c All-purpose flour
1 tb Baking powder
1/2 ts Salt
Freshly ground black pepper
-to taste
1 tb Ground toasted cumin seed
-(cominos)
1 c Warm water
8 c Vegetable oil for frying
Mix flour, baking powder, salt, pepper and cumin. Slowly add water until
dough forms; it should be soft but not sticky. Knead gently. Let rest 15
minutes. Heat oil to 375 degrees. Roll dough out 1/2 inch thick and pull
off 3-inch square or round pieces. Drop into hot oil, a few at a time, and
let cook until they float to the top. Remove with slotted spoon. Drain.
Serve as a snack, with a salad or a meal.
“Prepared at the San Luis Resort and Conference Center in Galveston during
this year’s Mardi Gras tribute to Mexico. The recipe is from Kathy Ruiz,
corporate executive chef for Landry’s restaurants.”
Yields
1 Servings
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