The best delicious (sort Of Light) Boston Cream Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this (sort Of Light) Boston Cream Pie recipe today!
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this (sort Of Light) Boston Cream Pie.
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1 c Milk 1 1/2 ts Vanilla
1/2 c Granulated sugar 2 8″ layers Boston Favorite
3 tb Flour Cake (see MM #3607)
1/8 ts Salt Confectioner’s sugar
2 Egg yolks
1. Heat the milk in a pan until very hot, then briskly stir in the
granulated sugar, flour, and salt. Cook over moderate heat,
stirring
constantly, until very thick.
2. Add the egg yolks and cook, continuing to stir, for another 4-5
minutes. Removed from heat, add the vanilla, and cool, stirring
occasionally. Cover well and refrigerate until ready to use.
3. Spread the custard between the cake layers and dust the top of the
cake with confectioners’ sugar. Keep refrigerated.
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Yields
1 servings
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