Souffle Torte Recipe

The best delicious Souffle Torte recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Souffle Torte recipe today!

Hello my friends, this Souffle Torte recipe will not disappoint, I promise! Made with simple ingredients, our Souffle Torte is amazingly delicious, and addictive, everyone will be asking for more Souffle Torte.

What Makes This Souffle Torte Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Souffle Torte.

Ready to make this Souffle Torte Recipe? Let’s do it!

Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.

 

Ingredients & Directions


8 oz Semisweet or bittersweet
-chocolate
4 oz Plus 1 teaspoon unsalted
-butter
5 Eggs; separated
1 c Granulated sugar
Powdered sugar for garnish

Melt butter an chocolate together. Let cool.

Preheat oven to 350 degrees and flour an 8-inch spring form pan or spray
with Pam.

Beat egg yolks with 1/2 cup granulates sugar using mixer with whisk
attachment, beat until light and fluffy. Beat in melted chocolate mixture.
Transfer mixture to another bowl.

Clean out mixer bowl and whish egg whites until foamy, then gradually add
1/2 cup sugar, beating to form soft peaks. in 2 or 3 additions, fold egg
whites into chocolate mixture.

Pour mixture into prepared pan and bake 45 – 50 minutes with a shallow pan
of water placed on the lowest rack in the oven. When done, cake will be
firm to touch and the top covered with cracks.

Cool on rack 10 to 20 minutes. Cake will deflate. Invert onto serving
plate, sprinkle top with sifted powdered sugar. Serve warm or at room
temperature.


Yields
1 Servings

Leave a Reply

Your email address will not be published. Required fields are marked *