Sour Cream Apple Pie Recipe

The best delicious Sour Cream Apple Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Sour Cream Apple Pie recipe today!

Hello my friends, this Sour Cream Apple Pie recipe will not disappoint, I promise! Made with simple ingredients, our Sour Cream Apple Pie is amazingly delicious, and addictive, everyone will be asking for more Sour Cream Apple Pie.

What Makes This Sour Cream Apple Pie Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Sour Cream Apple Pie.

Ready to make this Sour Cream Apple Pie Recipe? Let’s do it!

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Ingredients & Directions


5 lg Tart apples
1 Pastry-lined 9″ pie pan
1 tb Lemon juice
3/4 c C and H Granulated Sugar
1/3 c Flour
1/4 ts Salt
1 ts Cinnamon
1/4 ts Nutmeg
1/4 c Butter or margarine
1/2 c Dairy sour cream

Peel and cut apples into thick slices. Arrange slices in overlapping rows
in pastry-lined pie pan; sprinkle with lemon juice. Mix sugar, flour,
salt, cinnamon and nutmeg; cut in butter until crumbly; spoon over apples.
Spread sour cream over top. Bake in 350 F oven 50 to 55 minutes until
apples are tender.

Reprinted with permission from _Pies On Parade_
(Jean Porter, C and H Sugar Kitchen)
Electronic format by Karen Mintzias

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/c_hsugar.zip

Yields
1 Pie

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