The best delicious Sour Cream Apple Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Sour Cream Apple Pie recipe today!
Hello my friends, this Sour Cream Apple Pie recipe will not disappoint, I promise! Made with simple ingredients, our Sour Cream Apple Pie is amazingly delicious, and addictive, everyone will be asking for more Sour Cream Apple Pie.
What Makes This Sour Cream Apple Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Sour Cream Apple Pie.
Ready to make this Sour Cream Apple Pie Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
4 Cooking apples;medium-tart Pinch salt
1/2 c Brown sugar Pie shell (9-inch)
1 tb Lemon juice -TOPPING
1 c Light sour cream 1/4 c Butter or margarine;softened
2 Eggs;lightly beaten 1/4 c Sugar
1/2 ts Vanilla 1/4 c Almonds;sliced
Preheat oven to 350F. Peel and core the apples; thinly slice. In a
large bowl, combine the apple slices, sugar, lemon juice, sour cream,
eggs, vanilla, and salt. Mix well and set aside.
Bake empty pie shell for 5 minutes, then fill with apple mixture and
bake for 35 minutes.
Meanwhile, mix margarine or butter with sugar and almonds until
smooth. Set aside.
Remove pie from oven. Spread the topping on pie and put back in
oven for 20 minutes. Remove pie from oven and let cool on rack
before serving.
Makes 8 servings.
Calories per serving: 444 Total fat: 24.3 g Cholesterol, using
margarine: 66 mg Sodium: 321 mg Fiber: 2.6 g
Yields
4 servings
Leave a Reply