The best delicious Sour Cream Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Sour Cream Cake recipe today!
Hello my friends, this Sour Cream Cake recipe will not disappoint, I promise! Made with simple ingredients, our Sour Cream Cake is amazingly delicious, and addictive, everyone will be asking for more Sour Cream Cake.
What Makes This Sour Cream Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Sour Cream Cake.
Ready to make this Sour Cream Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 c Butter or margarine
2 c Sugar, divided
2 Eggs
8 oz Sour cream
1 ts Vanilla extract
2 c Flour, all-purpose
1 ts Baking powder
1 ts Cinnamon
3/4 c Pecans, finely chopped
Preheat oven to 325F. Cream butter and 2 cups sugar. Add eggs and beat
well. Add sour cream, vanilla, flour, and baking powder and mix well.
Combine remaining sugar, cinnamon, and pecans in small bowl. Sprinkle half
of the pecan mixture in bottom of greased tube pan. Pour half of batter
over pecan mixture. Sprinkle remaining pecan mixture over batter layer in
tube pan, then cover with remaining batter. Bake for 1 hour. Let cool for
10 minutes in pan, then invert onto serving plate and let cool completely.
Sprinkle with confectioners’ sugar, if desired.
Yields
1 Servings
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