The best delicious Sour Cream Coffee Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Sour Cream Coffee Cake recipe today!
Hello my friends, this Sour Cream Coffee Cake recipe will not disappoint, I promise! Made with simple ingredients, our Sour Cream Coffee Cake is amazingly delicious, and addictive, everyone will be asking for more Sour Cream Coffee Cake.
What Makes This Sour Cream Coffee Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Sour Cream Coffee Cake.
Ready to make this Sour Cream Coffee Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 c Butter
3 Eggs, separated
1 1/4 c Sugar
1 c Sour cream, dairy
1/2 c Nuts, chopped
1 1/2 c Flour, sifted
1 ts Baking soda
1 ts Baking powder
1/2 ts Cinnamon
Cream 1c sugar and butter. Add egg yolks and sour cream. Beat until light
and fluffy. Add flour, baking powder and baking soda. Beat egg whites
until stiff and fold in. Pour batter into a greased and floured Bundt pan.
Sprinkle with topping made of 1/4 c sugar, cinnamon and nuts. Dot with
extra butter. Bake at 325 degrees for 1 hour. Allow to cool in pan for 15
minutes before turning out.
Mrs. John Elberti
From a book of recipes compiled by members and friends of the LONDONTOWN
PUBLIK HOUSE ASSEMBLY, EDGEWATER, MD 21037. Funds from sale of book used in
restoration and maintenance of the 17th century inn (hint, hint).
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/london13.zip
Yields
1 Servings
Leave a Reply