The best delicious Sour Cream-ginger Cookies. recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Sour Cream-ginger Cookies. recipe today!
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Sour Cream-ginger Cookies..
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1/4 c Vegetable oil 1/2 ts Ginger
1/2 c Brown sugar; 1/2 ts Cinnamon
1/3 c Molasses; 1/2 ts Cloves
1 Egg; (large) 1/2 ts Salt
1/2 c Sour cream; 1/2 ts Baking soda
2 c All-purpose flour
Place oil, brown sugar, molasses, egg and sour cream in a mixer bowl
and mix at medium speed to blend well. Stir flour, ginger, cinnamon,
cloves, salt, and baking soda together to blend well, and add to sour
cream mixture. Mix at medium speed until creamy. Drop dough by 1 1/2
tablespoonfuls onto cookie sheets that have been sprayed with pan
spray or lined with aluminum foil. Bake at 375 for about 10 minutes,
or until cookies are firm and lightly browned. Remove them to a wire
track and cool to room temperature. Food exchange serving: 1
STARCH/BREAD EXCHANGE + 1 FAT EXCHANGE CAL: 92, FAT: 4g, CHO: 15g,
Na: 90mg, PRO: 1g, Cholesterol: 14mg.
Yields
24 servings
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