The best delicious Sour Dough Starter For Breadmaker recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Sour Dough Starter For Breadmaker recipe today!
Hello my friends, this Sour Dough Starter For Breadmaker recipe will not disappoint, I promise! Made with simple ingredients, our Sour Dough Starter For Breadmaker is amazingly delicious, and addictive, everyone will be asking for more Sour Dough Starter For Breadmaker.
What Makes This Sour Dough Starter For Breadmaker Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Sour Dough Starter For Breadmaker.
Ready to make this Sour Dough Starter For Breadmaker Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 c skim milk
3 tb plain yogurt
1 c flour
1 (6 cup) ceramic or glass
-container; with tight fitti
1. Heat skim milk to 90-100? f. Remove from heat and stir into
Allow to stand at room temperature 18-24 hours or until curds form.
Stir with wooden spoon once or twice to keep liquid mixed in. 3.
Gradually stir in flour; mix well. Allow to stand 2 to 5 days. 4.
When starter is ready it is bubbly and spongy looking and has a good
sour aroma. Starter should be kept in the refrigerator after this
five day period. 5. To use starter bring to room temperature and
allow it to get bubly again before using it. 6. Replenish starter
after each use with equal portions of milk and flour. Example: If
using 1 1/2 cups add 1 1/2 cups each: milk & flour. 7. Repeat steps
1, 2, and 3.
Leave a Reply