Sourdough Chocolate Cake Recipe

The best delicious Sourdough Chocolate Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Sourdough Chocolate Cake recipe today!

Hello my friends, this Sourdough Chocolate Cake recipe will not disappoint, I promise! Made with simple ingredients, our Sourdough Chocolate Cake is amazingly delicious, and addictive, everyone will be asking for more Sourdough Chocolate Cake.

What Makes This Sourdough Chocolate Cake Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Sourdough Chocolate Cake.

Ready to make this Sourdough Chocolate Cake Recipe? Let’s do it!

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Ingredients & Directions


1/2 c Sourdough starter
1 1/2 c All purpose flour
2 c Sugar
3/4 c Powdered cocoa (not instant)
2 ts Baking powder
2 ts Baking soda
1 c Milk
1/2 c Vegetable oil
3/4 c Cold coffee
1 ts Vanilla

Few people bake cakes from scratch anymore unless they can produce
something that’s not possible with a mix. This sourdough chocolate cake
falls in that category. It’s got a fudge-like quality you can’t get any
way except with sourdough and since it’s all mixed in one bowl, it’s almost
as easy as a boxed cake.

Put the starter in a large bowl, cover loosely and allow to stand at room
temperature until active and bubbling — at least one hour. Then add the
rest of the ingredients, in the order given, beating well after each
addition. It is not necessary to sift or premix any of the ingredients as
long as you are careful to get the baking powder and soda evenly mixed.

Grease and flour two 9-inch round cake pans, pour in the batter, which will
be thin, and bake in a preheated 350?. oven for about 30 minutes, or until
the layers test done when poked with a toothpick. The cake will have
pulled away from the sides of the pan.

Allow to cool about 10 minutes before removing from pans, then finish
cooling the layers on wire racks. Do not frost until the cake is
completely cold.

A mild chocolate butter cream frosting is nice with this cake.


Yields
12

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