The best delicious Sourdough French Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Sourdough French Bread recipe today!
Hello my friends, this Sourdough French Bread recipe will not disappoint, I promise! Made with simple ingredients, our Sourdough French Bread is amazingly delicious, and addictive, everyone will be asking for more Sourdough French Bread.
What Makes This Sourdough French Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Sourdough French Bread.
Ready to make this Sourdough French Bread Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1/2 tb Yeast
1 ts Salt
2 1/4 c Bread Flour
1/2 c Water; Tepid
1 c Sourdough Starter
1 Tbl Sugar
Yields 1 Loaf
Add all the ingredients to the pan in the sequence listed. Select “French
Bread”. Press “Start”. Slowly drizzle the water into the machine while it
is running. Add water until the dough forms a rough ball which cleans the
sides of the pan. If there is a wet smear under the dough paddle, slowly
add flour until the smear is gone. Let the dough knead for a few minutes.
There should be no wet smear under the dough paddle and the dough should
have a slightly tacky feel to it (your finger should come away clean). If
the dough feels dry instead of slightly tacky, add a just a few drops of
water. NOTE: You may replace 1/2 cup of bread flour with 1/2 cup of rye
flour and add 1 teaspoon of caraway seed to make a sourdough rye bread.
Yields
1 Servings
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